The Wine Doctor in Sydney
The Wine Doctor
84601212453
Peter Hobson
Description:
Why The Wine Doctor over others?
Red wine is probably the best-known source of Resveratrol due to the fermentation process that turns grape juice to alcohol. When red wine is produced, grape seeds and skins ferment in the grape’s juices, which has a positive effect on the levels and availability of resveratrol.
The Wine Doctor has the world’s first patented Resveratrol Enhanced Wine – R.E.W.
It is an innovative development; our Patented Technology increases the level of Resveratrol concentration to over 100mg/L (as measured by the Australian Wine Research Institute) whilst still meeting regulatory and accepted wine industry standards. The normal Resveratrol content of wine is 1-2 mg/L for whites and 4-6 mg/L for reds.
Why The Wine Doctor over others?
Red wine is probably the best-known source of Resveratrol due to the fermentation process that turns grape juice to alcohol. When red wine is produced, grape seeds and skins ferment in the grape’s juices, which has a positive effect on the levels and availability of resveratrol.
The Wine Doctor has the world’s first patented Resveratrol Enhanced Wine – R.E.W.
It is an innovative development; our Patented Technology increases the level of Resveratrol concentration to over 100mg/L (as measured by the Australian Wine Research Institute) whilst still meeting regulatory and accepted wine industry standards. The normal Resveratrol content of wine is 1-2 mg/L for whites and 4-6 mg/L for reds.
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